The Silva Reis Tawny is made from blend of wines which are selected for their smoothness and mellow character. These wines are aged in large oak vats and blended consistently into a average ageing of 4 years.
The Ports selected for the blending of this wine are fermented in autovinifiers in contact with skins until its interruption through the addition of brandy. The ageing process is then carried out in old oak vats.
A young Tawny Port of immense complexity of ripe red fruit notes and oaky scents, offering a very refined bouquet. Its strong dry fruit flavours are evidence of its ageing in oak, which are compensated by a balanced sweetness and a long finish.
