Real Companhia Velha began producing high-quality sparkling wines using the "Champenoise" method in the 2011 vintage. This first edition was a wine made from Pinot Noir and Chardonnay grapes grown at Quinta de Cidrô. At the time, this wine was launched under the Real Companhia Velha Séries brand as part of an unprecedented experimental project. This was followed by a quest to produce a great sparkling wine in the Douro region, focused entirely on these two grape varieties, traditional to the Champagne region. The grape harvest follows specific criteria for sparkling wine production, prioritizing pronounced acidity in harmony with a fine and delicate profile of aromas and flavors.
The grapes are harvested by hand and transported to the winery in 20kg boxes. After undergoing a manual selection process, the bunches are directed to the press without destemming, where a gentle pressing takes place. After a 24-hour settling period, the alcoholic fermentation of the must follows in stainless steel tanks at 14-16ºC. The base wine is transferred to used French oak barrels where it ages for a period of 5 years until bottling. The second fermentation takes place in the bottle, respecting the traditional method (champenoise). After another 5 years of aging in the bottle, the wine, now sparkling, is individually disgorged, thus becoming ready for consumption.
A sparkling wine of immense intensity and aromatic complexity, revealing all the splendor of its evolution combined with a character of great finesse. On the nose, aromas of ripe fruits such as pear and citrus fruits stand out, combining with typical notes of brioche and toasted almonds, and even a touch of spice. On the palate, this enormous complexity of flavors is balanced by a vibrant acidity and marked minerality that give it excellent texture and a very long finish.
