The Royal Oporto Ruby is composed by a blend of differently dated Ports, which are rigorously selected and aged in oak vats, resulting in an average of 2 years.
The Ports selected for the blending of this wine are fermented in stainless steel in contact with skins until its interruption through the addition of brandy. The ageing process is then carried out in old oak vats for an average period of two years.
This Ruby Port presents a beautiful ruby colour and fresh notes of violet, spice and red fruit, showing good complexity and youth. On the palate reveals a notable smoothness and generous fruit flavours, finishing with a very lively acidity.
Dark Chocolate
Serra Cheese
Chocolate Mousse
