Evel white

The Evel Branco (White) reveals a classic and original style of Douro white. Produced from vines planted at Quinta do Casal da Granja and Quinta de Cidrô, located in Alijó and São João da Pesqueira. These two locations benefit from a cool climate that permits the slow maturation of grapes and the production of aromatic wines with smooth tanins.

vinhos
Drink now
temperatura
8ºC – 10ºC
vinhas
Viosinho, Rabigato, Fernão Pires & Moscatel
Vinho do Douro Evel - Branco
Winemaking

As uvas são vindimadas em perfeitas condições de maturação onde procuramos essencialmente a componente aromática, frescura, mineralidade e acidez. As castas Viosinho, Rabigato, Fernão Pires e Moscatel Galego, são vinificadas individualmente em cubas de inox, estagiando nas mesmas por um período de 6 meses.

TASTING NOTES

Beautiful straw colour and intense, complex floral and white fruit notes of peach and melon, revealing immense freshness. Flavourful and fruity, balanced by a lively acidity, contributing to a long, lasting and fresh finish.

FOOD PAIRING

Seafood
Fish Tartare
Guacamole
Grilled Fish
Ceviche
Cured Meats

evel white

The Evel Branco (White) reveals a classic and original style of Douro white. Produced from vines planted at Quinta do Casal da Granja and Quinta de Cidrô, located in Alijó and São João da Pesqueira. These two locations benefit from a cool climate that permits the slow maturation of grapes and the production of aromatic wines with smooth tanins.

Vinho do Douro Evel - Branco
vinhos
Drink now
temperatura
8ºC – 10ºC
vinhas
Viosinho, Rabigato, Fernão Pires & Moscatel
Winemaking

Grapes are harvested when in perfect ripening conditions, in which we seek their aromatic character, minerality and acidity. The blend is composed by Viosinho, Rabigato, Fernão Pires & Moscatel, which are fermented seperatly in stainless steel, ageing in the same vessels for a period of 6 months.

TASTING NOTES

Beautiful straw colour and intense, complex floral and white fruit notes of peach and melon, revealing immense freshness. Flavourful and fruity, balanced by a lively acidity, contributing to a long, lasting and fresh finish.

FOOD PAIRING

Seafood
Fish Tartare
Guacamole
Grilled Fish
Ceviche
Cured Meats

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