Quinta de cidrô
Pinot Noir

Pinot Noir is considered by most the best grape variety in the world, however it is certainly the most dificult to work with. With a small bundle, low yield, a thin and sensitive skin, this renowned French variety has been one of the biggest viticulture and winemaking challenges since its plantation in 2001. This Quinta de Cidrô Pinot Noir demonstrates a different facet than usual as it unites the elegance and finesse of this French Variety, with the structure, minerality and acidity of the Douro.

vinhos
Drink now or cellar for 10 years
temperatura
16ºC – 18ºC
vinhas
Pinot Noir
Vinho do Douro - Quinta de Cidrô - Pinot Noir
Winemaking

100% Pinot Noir fermented in stainless steel and aged in used french oak barriques.

TASTING NOTES

It presents a bright ruby colour and typical Pinot notes of pomegranate, gooseberry and raspberry, which combine perfectly with its nuances of vanilla and coffee from its 12 month ageing in oak. A wine with a very balanced structure of intense, round fruit flavours that create harmony on the palate and a long, persistent finish.

FOOD PAIRING

Roast Kid
Veal
Tuna Steak

QUINTA DE CIDRÔ
PINOT NOIR

Pinot Noir is considered by most the best grape variety in the world, however it is certainly the most dificult to work with. With a small bundle, low yield, a thin and sensitive skin, this renowned French variety has been one of the biggest viticulture and winemaking challenges since its plantation in 2001. This Quinta de Cidrô Pinot Noir demonstrates a different facet than usual as it unites the elegance and finesse of this French Variety, with the structure, minerality and acidity of the Douro.

Vinho do Douro - Quinta de Cidrô - Pinot Noir
vinhos
Drink now or cellar for 10 years
temperatura
16ºC – 18ºC
vinhas
Pinot Noir
Winemaking

100% Pinot Noir fermented in stainless steel and aged in used french oak barriques.

TASTING NOTES

It presents a bright ruby colour and typical Pinot notes of pomegranate, gooseberry and raspberry, which combine perfectly with its nuances of vanilla and coffee from its 12 month ageing in oak. A wine with a very balanced structure of intense, round fruit flavours that create harmony on the palate and a long, persistent finish.

FOOD PAIRING

Roast Kid
Veal
Tuna Steak

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