The Quinta dos Aciprestes white is born from a parcel of white varieties where Rabigato, which offers great aromatic intensity and freshness, is dominant.
The grapes are crushed in a pneumatic press. Fermentation takes place in stainless steel tanks, at a controlled temperature. No barrel ageing. 100% of the wine is kept in stainless steel tanks for 3 months before bottling.
A very balanced white, revealing citric and greenish notes offering complexity in a very exuberant style. A wonderfully balanced structure showing elegance and texture, finish with a very lively acidity, characteristic of Quinta dos Aciprestes wines.
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