During its ageing process, its young characteristics of fruit aromas and flavours begin to dissapear and are replaced by subtile, mellow notes where it is possible to predict reminiscences of spice, nuts, licorice, vanilla and fruit jam.

At this time, the experience and knowledge of Real Companhia Velha’s Master Port Blender is essential to predict future developments in these wines and anticipate the touch each Port will bring to the 10 years blend. The aromas and falvours of these wines are in the hands of the Master Port Blender, who seeks to create a yet another fine representative of Real Companhia Velha’s Ports.

A wine of tawny colour with shades of gold, showing off a magnificent bouquet of mature fruit and spice and a harmoniously mellow structure. Its youth is evident, yet very complex, recognition of its ageing in oak.

Serra Cheese
Tatin pie