Royal Oporto Extra Dry White is an alternative style of Port for its crisp dry character, result of a late interruption in fermentation, when there are no hardly any sugars left.
The vines are located on the Alijó plateau, at our Quinta do Casal da Granja, where we select specific parcels of white grapes in a field blend. Fermentation takes place in stainless steel vats at controlled temperature in contact with the skins until the addition of the brandy. The wine then ages in oak vats for a period of 2 years.
A White Port that differentiates for its extra dry style, making it a fresh and versatile drink. With a straw-like yellow colour and fruity aromas, this Port can be enjoyed served chilled, enhancing all its quality and characteristics.
Soft Cheeses
Ginger
Ceviche
Toasted Almonds
