The Royal Oporto Tawny is composed by a blend of differently dated Ports, which are rigorously selected and aged in oak vats, resulting in an average of 4 years.
The Ports selected for the blending of this wine are fermented in autovinifiers in contact with skins until its interruption through the addition of brandy. The ageing process is then carried out in old oak vats.
A young Tawny Port of immense complexity of ripe red fruit notes and oaky scents, offering a very refined bouquet. Its strong dry fruit flavours are evidence of its ageing in oak, which are compensated by a balanced sweetness and a long finish.
Soft cheeses
Crème Brulée
Raisins
